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Accession Number PB2013-103612
Title Exploring Health and Environmental Costs of Food: Workshop Summary. Held on April 23-24, 2012.
Publication Date 2012
Media Count 116p
Personal Author N/A
Abstract The Institute of Medicine (IOM) and National Research Council (NRC), with support from the U.S. Centers for Disease Control and Prevention (CDC), convened a public workshop on April 23-24, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies.
Keywords Assessment
Cost analysis
Environmental impact
Food consumption
Food prices
Market prices

Source Agency Centers for Disease Control
National Academy of Science Institute of Medicine
National Academy of Science National Research Council
NTIS Subject Category 68G - Environmental Health & Safety
96A - Domestic Commerce, Marketing, & Economics
43F - Environment
98B - Agricultural Economics
Corporate Author Institute of Medicine, Washington, DC. Food and Nutrition Board.
Document Type Conference proceedings
Title Note N/A
NTIS Issue Number 1308
Contract Number N/A

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