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Accession Number
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PB2013-103612
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Title
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Exploring Health and Environmental Costs of Food: Workshop Summary. Held on April 23-24, 2012.
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Publication Date
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2012
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Media Count
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116p
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Personal Author
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N/A
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Abstract
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The Institute of Medicine (IOM) and National Research Council (NRC), with support from the U.S. Centers for Disease Control and Prevention (CDC), convened a public workshop on April 23-24, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies.
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Keywords
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Assessment
Cost analysis
Economics
Environmental impact
Food
Food consumption
Food prices
Health
Market prices
Meetings
Nutrition
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Source Agency
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Centers for Disease Control
National Academy of Science Institute of Medicine
National Academy of Science National Research Council
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NTIS Subject Category
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68G - Environmental Health & Safety
96A - Domestic Commerce, Marketing, & Economics
43F - Environment
98B - Agricultural Economics
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Corporate Author
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Institute of Medicine, Washington, DC. Food and Nutrition Board.
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Document Type
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Conference proceedings
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Title Note
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N/A
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NTIS Issue Number
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1308
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Contract Number
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N/A
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