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Accession Number PB2013-101529
Title Improving Food Safety Through a One Health Approach. Workshop Summary. Held on December 13-14, 2011.
Publication Date 2012
Media Count 418p
Personal Author N/A
Abstract Through invited presentations and discussions, workshop participants explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health, and considered the structure of food systems, the spectrum of food-borne threats, and the particulars of illustrative case studies. Participants also reviewed existing research, policies, and practices to prevent and mitigate food-borne threats and identified opportunities to implement and strengthen practices informed by One Health throughout the global food system.
Keywords Consumers
Food production
Food safety
Food supply
One Health approach

Source Agency Army
Secretary of Defense
National Academy of Science Institute of Medicine
Agency for International Development
NTIS Subject Category 57U - Public Health & Industrial Medicine
57L - Nutrition
68G - Environmental Health & Safety
Corporate Author Institute of Medicine, Washington, DC.
Document Type Conference proceedings
Title Note N/A
NTIS Issue Number 1303
Contract Number N/A

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