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Accession Number
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PB2013-101529
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Title
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Improving Food Safety Through a One Health Approach. Workshop Summary. Held on December 13-14, 2011.
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Publication Date
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2012
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Media Count
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418p
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Personal Author
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N/A
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Abstract
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Through invited presentations and discussions, workshop participants explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health, and considered the structure of food systems, the spectrum of food-borne threats, and the particulars of illustrative case studies. Participants also reviewed existing research, policies, and practices to prevent and mitigate food-borne threats and identified opportunities to implement and strengthen practices informed by One Health throughout the global food system.
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Keywords
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Consumers
Food
Food production
Food safety
Food supply
Globalization
Health
Meetings
One Health approach
Safety
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Source Agency
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Army
Secretary of Defense
National Academy of Science Institute of Medicine
Agency for International Development
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NTIS Subject Category
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57U - Public Health & Industrial Medicine
57L - Nutrition
68G - Environmental Health & Safety
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Corporate Author
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Institute of Medicine, Washington, DC.
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Document Type
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Conference proceedings
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Title Note
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N/A
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NTIS Issue Number
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1303
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Contract Number
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N/A
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