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Accession Number
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AVA18194-VM00
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Title
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Broiler Operations: All In - All Out (VHS 3/4 inch) (Video).
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Publication Date
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1989
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Media Count
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1VHS video
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Personal Author
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N/A
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Abstract
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Guidelines of biosecurity are demonstrated through the cycle of a broiler operation. The concept of all in--all out refers to the practice of acquiring all your stock at one time and clearing out at one time. The concept allows for proper preparation betw ...
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Keywords
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Biology
Disease prevention
Food processing
Health
Inspection
Poultry
Safety
Sanitation
Video tapes
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Source Agency
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Department of Agriculture - Audiovisual
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NTIS Subject Category
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98H - Food Technology
57Z - Zoology
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Corporate Author
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Animal and Plant Health Inspection Service, Washington, DC.
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Document Type
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Audiovisual
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Title Note
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Audiovisual.
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NTIS Issue Number
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9713
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Contract Number
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N/A
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