Documents in the NTIS Technical Reports collection are the results of federally funded research. They are directly submitted to or collected by NTIS from Federal agencies for permanent accessibility to industry, academia and the public.  Before purchasing from NTIS, you may want to check for free access from (1) the issuing organization's website; (2) the U.S. Government Printing Office's Federal Digital System website http://www.gpo.gov/fdsys; (3) the federal government Internet portal USA.gov; or (4) a web search conducted using a commercial search engine such as http://www.google.com.
Accession Number AVA18194-VM00
Title Broiler Operations: All In - All Out (VHS 3/4 inch) (Video).
Publication Date 1989
Media Count 1VHS video
Personal Author N/A
Abstract Guidelines of biosecurity are demonstrated through the cycle of a broiler operation. The concept of all in--all out refers to the practice of acquiring all your stock at one time and clearing out at one time. The concept allows for proper preparation betw ...
Keywords Biology
Disease prevention
Food processing
Health
Inspection
Poultry
Safety
Sanitation
Video tapes
 
Please call 1-800-553-6847 or 703-605-6000 to order (NTIS Order Number AVA18194-VM00).
Source Agency Department of Agriculture - Audiovisual
NTIS Subject Category 98H - Food Technology
57Z - Zoology
Corporate Author Animal and Plant Health Inspection Service, Washington, DC.
Document Type Audiovisual
Title Note Audiovisual.
NTIS Issue Number 9713
Contract Number N/A

Science and Technology Highlights

See a sampling of the latest scientific, technical and engineering information from NTIS in the NTIS Technical Reports Newsletter

Acrobat Reader Mobile    Acrobat Reader