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Accession Number AVA18185-VNB1
Title Fred and the Voice of Food Safety: How to Avoid Food-Borne Illness.
Publication Date 1994
Media Count 1AV-VHS 1/2 inch - 1 cassette
Personal Author N/A
Abstract About 2 million cases of food poisoning which now occur each year are due to improper handling of food in the home. This presentation teaches how to handle, thaw, and store food properly to avoid foodborne illness. Fred's wife has returned to the work for ...
Keywords Audiovisual aids
Food contamination
Food handling
Food safety
Foodborne illness
Inspection
Pathology
Preparation
Public health
 
Source Agency Food and Drug Administration - Audiovisual
NTIS Subject Category 98H - Food Technology
57L - Nutrition
Corporate Author Food and Drug Administration, Rockville, MD. Office of Communications.
Document Type Audiovisual
Title Note N/A
NTIS Issue Number 0004
Contract Number N/A

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