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Accession Number
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AVA18185-VNB1
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Title
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Fred and the Voice of Food Safety: How to Avoid Food-Borne Illness.
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Publication Date
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1994
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Media Count
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1AV-VHS 1/2 inch - 1 cassette
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Personal Author
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N/A
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Abstract
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About 2 million cases of food poisoning which now occur each year are due to improper handling of food in the home. This presentation teaches how to handle, thaw, and store food properly to avoid foodborne illness. Fred's wife has returned to the work for ...
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Keywords
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Audiovisual aids
Food contamination
Food handling
Food safety
Foodborne illness
Inspection
Pathology
Preparation
Public health
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Source Agency
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Food and Drug Administration - Audiovisual
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NTIS Subject Category
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98H - Food Technology
57L - Nutrition
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Corporate Author
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Food and Drug Administration, Rockville, MD. Office of Communications.
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Document Type
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Audiovisual
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Title Note
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N/A
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NTIS Issue Number
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0004
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Contract Number
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N/A
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