Accession Number AVA14622-VNB1
Title Soups, Sauces, and Gravies.
Publication Date 1994
Media Count 1AV-VHS 1/2 inch - 1 cassette
Personal Author N/A
Abstract Shows basic skills and techniques used in the preparation of soups, sauces, and gravies.
Keywords Food preparation
Skills
Techniques
Video tapes
 
Please call 1-800-553-6847 or 703-605-6000 to order (NTIS Order Number AVA14622-VNB1).
Source Agency Department of Navy - Audiovisual
NTIS Subject Category 98H - Food Technology
Corporate Author Department of the Navy, Washington, DC.
Document Type Audiovisual
Title Note N/A
NTIS Issue Number 0003
Contract Number N/A

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