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Accession Number
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AVA09257-VNB1
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Title
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Air Force Food Service Program, The - Vegetable Preparation.
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Publication Date
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1994
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Media Count
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1AV-VHS 1/2 inch - 1 cassette
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Personal Author
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N/A
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Abstract
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Shows proper handling and storage of fresh, frozen, and canned vegetables. Use of progressive cookery and proper serving techniques are also shown.
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Keywords
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Air Force
Food service
Handling
Serving
Storage
Vegetables
Video tapes
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|
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Source Agency
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United States Air Force - Audiovisual
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NTIS Subject Category
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98H - Food Technology
74 - Military Sciences
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Corporate Author
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Department of the Air Force, Washington, DC.
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Document Type
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Audiovisual
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Title Note
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N/A
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NTIS Issue Number
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9926
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Contract Number
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N/A
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