Accession Number AVA07364-VM00
Title Basic Meat Cookery.
Publication Date 1994
Media Count 1AV-Beta 2 - 1 cassette
Personal Author N/A
Abstract The video shows how to cook meat with dry heat, moist heat, and deep fat browning.
Keywords Cooking devices
Food preparation
Please call 1-800-553-6847 or 703-605-6000 to order (NTIS Order Number AVA07364-VM00).
Source Agency Department of Navy - Audiovisual
NTIS Subject Category 98H - Food Technology
Corporate Author Department of the Navy, Washington, DC.
Document Type Audiovisual
Title Note N/A
NTIS Issue Number 9925
Contract Number N/A

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