Accession Number AVA07301-VNB1
Title Basic Meat Cookery.
Publication Date 1994
Media Count 1AV-VHS 1/2 inch - 1 cassette
Personal Author N/A
Abstract Shows how to cook meat with dry heat, moist heat, and deep fat browning.
Keywords Audiovisual aids
Cooking instruction
Deep fat browning
Dry heat
Food preparation
Moist heat
Please call 1-800-553-6847 or 703-605-6000 to order (NTIS Order Number AVA07301-VNB1).
Source Agency Department of Navy - Audiovisual
NTIS Subject Category 98H - Food Technology
Corporate Author Department of the Navy, Washington, DC.
Document Type Audiovisual
Title Note N/A
NTIS Issue Number 9920
Contract Number N/A

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