Accession Number AVA05836-VNB1
Title Physiology of Food.
Publication Date 1994
Media Count 1AV-VHS 1/2 inch - 1 cassette
Personal Author N/A
Abstract Explains human food requirements and how these requirements can be met by natural sources.
Keywords Audiovisual aids
Food
Food consumption
Humans
Physiology
 
Please call 1-800-553-6847 or 703-605-6000 to order (NTIS Order Number AVA05836-VNB1).
Source Agency Department of Navy - Audiovisual
NTIS Subject Category 98H - Food Technology
57S - Physiology
Corporate Author Department of the Navy, Washington, DC.
Document Type Audiovisual
Title Note N/A
NTIS Issue Number 9925
Contract Number N/A

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